We gave ourselves a week where every day, we'd hit up a different breakfast place we hadn't had a chance to try. In this post, I’ll be going over my meal at Café Régine.
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Bar à Beurre: The Classics Reinvented (and how to keep an 9-year-old entertained)
Oh, hi! I'm back and this is (literally) my first real full day off in forever.
I've been on a little bakery bender lately - not intentionally, I've just been finding myself in and around bakeries all over the city these days (This is me living life on the wild side.)
Last weekend, I spent my Saturday with my 9-year old cousin. He's an awesome kid who happens to think I'm super cool, which makes me like him a whole lot more. We got to the metro where I discovered that my cousin had never ridden the metro before and was pretty concerned about the speeds at which we would be travelling. BF and I put all those fears to rest by ridiculing the situation with exaggerated scenarios of how our "trip" could go horribly wrong. The kid may or may not have found it funny.
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The King Lives - and he makes the best tacos in town
It's no secret - I love Mexican food. And I absolutely loathe what most people believe is Mexican food. Let's get real here: 3 Amigos is not Mexican food: it's tex mex. If we all got a taste of the real deal, we'd all be hooked and we'd all be a bunch of jumbo-sized oompa loompas. Totally worth it.
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Fresh Handmade Candy Made in Montreal
When's the last time you walked into a candy shop that was in the process of making candy? When's the last time you walked into a candy shop whose candies weren't mass-produced and sitting on a shelf for months?
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